Stainless steel jacket kettle is widely used in pharmaceutical milk, wine, candy cakes, beverages, candied fruit, cannefood processing, can also be used in large restaurant cooking or dining room to boil soup.
Online InquiryProducts Description
Stainless steel jacket kettle is widely used in pharmaceutical milk, wine, candy cakes, beverages, candied fruit, cannefood processing, can also be used in large restaurant cooking or dining room to boil soup, stew, congee, etc., Is a food processing to improve quality, shorten time, improve the working conditions of good equipment.
Feature
Jacket kettle is mainly composed of pot body and tilting angle of frame or hang on. Pot body is composed of inner and outer spherical pot body double structure form, the intermediate sandwich ventilation with steam heating or electric heating.
Have large heating area, high thermal efficiency, uniform heating, short liquid boiling time, heating temperature easy to control, etc., Jacket kettle is equipped with a pressure gauge and relief valve, electric cabinet.
Equipment is beautiful, easy installation, convenient operation, safe and reliable.
|
Volume
|
50L
|
100L
|
200L
|
300L
|
400L
|
500L
|
600L
|
800L
|
1000L
|
|
Caliber (mm)
|
∅600
|
∅700
|
∅800
|
∅900
|
∅1000
|
∅1100
|
∅1200
|
∅1300
|
∅1400
|
|
Depth of pot (mm)
|
400
|
450
|
530
|
630
|
680
|
730
|
780
|
830
|
900
|
|
Heating area(m2)
|
0.45
|
0.58
|
1.12
|
1.42
|
1.75
|
2
|
2.3
|
3.2
|
3.9
|
|
Electric power (kw)
|
9
|
9
|
15
|
18
|
18
|
24
|
24
|
27
|
30
|
|
Heat transfer oil QTY.(L)
|
30
|
36
|
45
|
60
|
70
|
80
|
100
|
200
|
250
|
|
Working pressure
|
≤0.09Mpa (can be adapted according to customer requirement)
|
||||||||
|
Mixing speed
|
36r/min (can be adapted according to customer requirement)
|
||||||||
|
Mixing power (kw)
|
0.55
|
0.55
|
0.75
|
1.1
|
1.1
|
1.5
|
1.5
|
2.2
|
2.2
|