The bubble cleaning machine is suitable for cleaning the surface of fruits, vegetables, seafood, etc. It mainly imitates the manual cleaning method, uses a mesh belt for conveying and impacts the surface of the cleaning object through high-pressure water flow and a bubble generating device. The energy of the cleaning object will have an impact and brushing effect on the surface of the object to be cleaned, and the surface of the object to be cleaned will be cleaned by brushing the surface of the object to be cleaned.
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Operation steps
1. Clean the water tank, fill it with water, and inject clean water into the main tank until there is water overflow at the overflow outlet; 2. Start the conveying mesh belt motor to make the mesh belt operate normally and in the correct direction; 3. Start the vortex pump to inject air into the water tank to make the water in the tank boil; 4. Open the valve of the spray pipe to spray water evenly on the mesh belt; 5. Check all operating parts and work after confirming normal operation.
The size can be customized according to your capacity and pasteurizing time.
Model
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QD3500
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QD3500
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QD6000
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QD8000
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Size(mm)
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3500*900*1400
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3500*1100*1500
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6000*1100*1550
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8000*1200*1550
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Width of conveyor
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650(mm)
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800(mm)
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800(mm)
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900(mm)
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Voltage
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220V/380V
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380V/50HZ
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380V/50HZ
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380V/50HZ
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Output(kg/h)
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50kg/h
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100kg/h
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500-1200kg/h
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1500kg/h
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Running speed
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1-15m/min frequency control
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Pasteurizing temperature
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65-98℃, adjustable
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